Open Access

Tabla 2.

Análisis de vino después del descube.

Acidez Acidez Sulfuroso Sulfuroso pH Materia Intensidad
Tratamiento Alcohol % total g/L volatil g/L libre total reductora colorante
sulfürica acacético mg/L mg/L g/L 420, 520, 620
T0 14.4 4.8 0.33 18.4 29.7 3.42 1.30 25
T1 14.5 4.73 0.34 19.2 30.1 3.44 1.13 25
ns ns ns ns ns ns ns ns

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