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Figure 7.


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RP-HPLC chromatograms of the extracts obtained from a) Síria grape berry pulp; b) Síria grape berry skin; c) Síria grape must; d) Síria grapes must obtained until 2 kPa pressure; e) Síria grape must obtained until 4 kPa pressure; f) Síria grape must obtained until 6 kPa pressure; g) White wine after vinification including PVPP application. 1 - delphinidin-3-O-glucoside; 2 - cyanidin-3-O-glucoside; 3 - petunidin-3-O-glucoside; 4 - peonidin-3-O-glucoside; 5 - malvidin-3-O-glucoside; 8 - delphinidin-3-O-(6-O-acetyl)-glucoside; 10 - petunidin-3-O-(6-O-acetyl)-glucoside; 12 - malvidin-3-O-(6-O-acetyl)-glucoside; 13 - delphinidin-3-O-(6-O-coumaroyl)-glucoside; 14 - cyanidin-3-O-(6-O-coumaroyl)-glucoside; 15 - petunidin-3-O-(6-O-coumaroyl)-glucoside; 16 - peonidin-3-O-(6-O-coumaroyl)-glucoside; 17 - malvidin-3-O-(6-O-coumaroyl)-glucoside.

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