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Table 1.

Physicochemical parameters of the must used in the vinification process.

Variables Averages
Sugars (g.L−1) 167.6
Total Soluble Solids (Brix) 17.1
pH 3.5
Total Acidity (g.L−1) 6.1
Tartaric Acid (g.L−1) 5.1
Malic Acid (g.L−1) 4.0
Gluconic Acid (g.L−1) 1.4

∗ Tartaric Acid.

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