Open Access
Tabla 3.
Composición fenólica de los vinos según cultivar y año de vendimia.
| Cultivar | Año de | Composición | Polifenoles | Antocianos | Catequinas | Proantocianidinas |
|---|---|---|---|---|---|---|
| vendimia | del mosto | totales (mg/L) | (mg/L) | (mg/L | (mg/L) | |
| Pinot noir | 2016 | MT | 1201 ± 49 a | 283 ± 13 b | 742 ± 38 b | 1830 ± 68 b |
| MRA | 1201 ± 36 a | 315 ± 16 a | 840 ± 64 a | 2075 ± 110 a | ||
| 2017 | MT | 644 ± 57 a | 151 ± 7 a | 183 ± 24 a | 529 ± 49 a | |
| MRA | 681 ± 10 a | 160 ± 2 a | 176 ± 46 a | 423 ± 39 b | ||
| 2018 | MT | 829 ± 31 a | 207 ± 7 a | 536 ± 10 a | 883 ± 29 a | |
| MRA | 795 ± 37 a | 190 ± 9 a | 504 ± 32 a | 930 ± 68 a | ||
| Tannat | 2016 | MT | 2376 ± 126 a | 1031 ± 52 a | 1408 ± 31 a | 3711 ± 107 a |
| MRA | 2155 ± 89 b | 1010 ± 67 a | 1328 ± 78 a | 3454 ± 113 b | ||
| 2017 | MT | 1311 ± 20 a | 523.8 ± 6 b | 1058 ± 43 a | 1965 ± 42 b | |
| MRA | 1367 ± 07 a | 586.1 ± 26 a | 1125 ± 54 a | 2142 ± 15 a | ||
| 2018 | MT | 1773 ± 42 a | 941 ± 32 a | 1351 ± 182 a | 2700 ± 57 a | |
| MRA | 1718 ± 43 a | 932 ± 28 a | 1411 ± 71 a | 2609 ± 109 a |
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