Open Access
Tabla 4.
Color de los vinos segn cultivar y año de vendimia.
| Cultivar | Año de vendimia | Composición del mosto | Intensidad colorante | L∗ | C∗ | H∗ |
|---|---|---|---|---|---|---|
| Pinot noir | 2016 | MT | 11.0 ± 0.4 b | 70.9 ± 0.9 a | 20.7 ± 0.8 b | 17.5 ± 1.8 b |
| MRA | 13.0 ± 0.3 a | 63.2 ± 0.8 b | 31.2 ± 0.3 a | 355.0 ± 0.7 a | ||
| 2017 | MT | 6.4 ± 0.2 a | 72.3 ± 1.4 a | 25.2 ± 1.4 a | 27.2 ± 1.5 a | |
| MRA | 5.9 ± 0.4 b | 73.2 ± 5.2 a | 16.9 ± 1.9 b | 24.8 ± 1.2 b | ||
| 2018 | MT | 4.6 ± 0.1 a | 76.7 ± 0.7 a | 23.9 ± 0.4 a | 26.6 ± 0.1 a | |
| MRA | 4.0 ± 0.1 b | 79.2 ± 1.1 a | 22.7 ± 0.7 a | 20.7 ± 1.3 b | ||
| Tannat | 2016 | MT | 26.7 ± 0.9 b | 38.6 ± 1.3 a | 43.8 ± 0.5 a | 348.1 ± 1.0 a |
| MRA | 29.9 ± 2.1 a | 34.8 ± 1.7 b | 45.6 ± 4.2 a | 348.9 ± 1.8 a | ||
| 2017 | MT | 12.7 ± 0.5 b | 67.3 ± 1.1 a | 22.0 ± 0.5 b | 14.8 ± 0.7 a | |
| MRA | 14.2 ± 0.2 a | 63.8 ± 0.5 b | 25.4 ± 0.7 a | 12.7 ± 1.6 b | ||
| 2018 | MT | 19.6 ± 0.7 a | 31.7 ± 1.0 a | 55.3 ± 0.1 a | 12.4 ± 0.6 a | |
| MRA | 19.3 ± 0.6 a | 32.6 ± 0.8 a | 56.7 ± 0.3 a | 11.0 ± 0.2 b |
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