Open Access
Table 2.
Most described aromatic descriptors by the Brazilian and Italian panel.
| Sample | Aromatic descriptores most citaded by the evaluators, in Brazil and Italia, and number of citations in decreasing order | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| SW1 BR | Bread 5x | Nuts 5x | Yeast 4x | Roasted 2x | Green Apple 2x | Pear 2x | Herbs 2x | Peach 2x | Pineapple 2x |
| SW1 IT | Bread 5x | Yeast 4x | Fruity 3x | Floral 3x | Roasted 3x | Licour 3x | Deffect 2x | Dry Leaf 2x | Papaya 2x |
| SW2 BR | Peach 4x | Butter 3x | Fruity 3x | Floral 3x | Bread 3x | Citric 2x | Yeast 2x | Roasted 2x | Pineapple 2x |
| SW2 IT | Floral 6x | Yeast 5x | Fruity 4x | Apple 3x | Bread 3x | Herbs 3x | Pear 2x | Deffect 2x | Licour 2x |
| SW3 BR | Floral 4x | Pear 3x | Pineapple 3x | Bread 2x | Roasted 2x | Yeast 2x | Nuts 2x | Citric 2x | Roses 2x |
| SW3 IT | Yeast 7x | Floral 6x | Bread 5x | Fruity 4x | Apple 3x | Pear 2x | Dry Fruit 2x | Licour 2x | Limon 2x |
| SW4 BR | Yeast 4x | Roasted 4x | Bread 3x | Pineapple 2x | Nuts 2x | Deffect 2x | Peach 2x | Fruity 2x | Licour 2x |
| SW4 IT | Fruity 4x | Apple 3x | Bread 3x | Yeast 3x | Pineapple 3x | Herbs 2x | Floral 2x | Roasted 2x | Dry Fruit 2x |
| SW5 BR | Bread 7x | Nuts 5x | Roasted 3x | Citric 3x | Yeast 2x | Pineapple 2x | Herbs 2x | Peach 2x | Floral 2x |
| SW5 IT | Floral 5x | Fruity 4x | Anise 2x | Apple 2x | Bread 2x | Yeast 2x | Deffect 2x | Herbs 2x | Nuts 2x |
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