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Figure 6.


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Histogram distribution of T1-{1H} values of β-glucose (3.21 ppm); methanol (3.04 ppm); succinate (3.21 ppm) and lactate (1.13 ppm) and dependence with respect the year of vintage of Ancon Gran Reserva (2009); J2:10 (2014); Merlot, Nebbiolo and Syrah (2016) and Merlot, Nebbiolo and Syrah (2017).

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