Open Access
Table 1.
Aromatic precursors concentration (μg/kg) in the different varieties.
| Arinarnoa | Marselan | Ancellota | Caladoc | Egiodola | Aspiran B. | |
|---|---|---|---|---|---|---|
| C6 compounds | 125 | 93 | 225 | 139 | 104 | 149 |
| terpenes | 68 | 44 | 131 | 62 | 57 | 124 |
| C13-norisoprenoids | 429 | 149 | 231 | 156 | 204 | 86 |
| benzenoids | 270 | 167 | 353 | 145 | 240 | 428 |
| volatile phenols | 510 | 579 | 410 | 354 | 352 | 448 |
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