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Table 2.
Composition of stable carbon isotopes (13C/12C) in carbohydrates (sugars) of grape varieties and ethanol of dry wines of the Anapa district (Semigorye area) of the South West Coast of the Greater Caucasus (crop of 2017).
| Grape variety | Area1 | δ13CVPDB,‰ | |
|---|---|---|---|
| carbohydrates (sugars) | ethanol | ||
| Riesling (wine) | Semigorye | − 26.62± 0.07 | − 25.99± 0.06 |
| Cabernet Sauvignon (wine) | − 26.28± 0.01 | − 26.77± 0.06 | |
| Merlot (wine) | − 27.36± 0.22 | − 27.29± 0.01 | |
| Chardonnay (wine) | − 25.79± 0.01 | − 25.78± 0.19 | |
| Sauvignon Blanc (wine) | − 26.62± 0.13 | − 26.28± 0.20 | |
| Pinot Noir (wine) | − 26.88± 0.10 | − 25.94± 0.19 | |
| Krasnostop (wine) | − 26.56± 0.01 | − 26.28± 0.09 | |
| Riesling (must) | − 24.71± 0.26 | n.d | |
| Cabernet Sauvignon (must) | − 24.91± 0.07 | n.d | |
| Merlot (must) | − 25.92± 0.03 | n.d. | |
| Chardonnay (must) | − 24.28± 0.02 | n.d. | |
| Sauvignon Blanc (must) | − 25.26± 0.03 | n.d. | |
| Pinot Noir (must) | − 24.54± 0.05 | n.d. | |
| Krasnostop (must) | − 23.89± 0.07 | n.d. | |
| Cabernet Franc (must) | − 23.87± 0.03 | n.d. | |
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