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Table 3.
Composition of stable oxygen isotopes (18O/16O) in intracellular water of grape varieties and wine water (selected areas of the Crimean Peninsula, crop of 2017).
| Grape variety | Area1 | δ18OVSMOW,‰ | |
|---|---|---|---|
| wine water | intracellular water | ||
| Aligote (wine) | Uglovoye | 2.28 ± 0.01 | n.d. |
| Cabernet Sauvignon (wine) | 1.61 ± 0.01 | n.d. | |
| Merlot (wine) | 0.82 ± 0.01 | n.d. | |
| Chardonnay (wine) | 1.12 ± 0.01 | n.d. | |
| Rkatsiteli (wine) | 1.28 ± 0.01 | n.d. | |
| Aligote (must) | n.d. | 0.94 ± 0.01 | |
| Cabernet Sauvignon (must) | n.d. | − 0.29 ± 0.01 | |
| Merlot (must) | n.d. | − 1.24 ± 0.01 | |
| Chardonnay (must) | n.d. | − 0.21 ± 0.01 | |
| Rkatsiteli (must) | n.d. | − 0.27 ± 0.01 | |
| Merlot (wine) | Evpatoria | 2.59 ± 0.01 | n.d. |
| Sauvignon Green (wine) | 3.80 ± 0.01 | n.d. | |
| Merlot (must) | n.d. | 1.31 ± 0.01 | |
| Sauvignon Green (must) | n.d. | 2.17 ± 0.02 | |
| Syrah (wine) | Gurzuf | 0.98 ± 0.01 | n.d. |
| Aligote (wine) | 2.43 ± 0.01 | n.d. | |
| Syrah (must) | n.d. | − 0.12± 0.01 | |
| Aligote (must) | n.d. | 0.64 ± 0.01 | |
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