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Table 4.
Composition of stable oxygen isotopes (18O/16O) in intracellular water of grape varieties and wine water (Anapa district – Semigorye area of the South West Coast of the Greater Caucasus, crop of 2017).
| Grape variety | Area1 | δ18OVSMOW,‰ | |
|---|---|---|---|
| wine water | intracellular water | ||
| Riesling (wine) | Semigorye | 2.84 ± 0.01 | n.d. |
| Cabernet Sauvignon (wine) | 3.53 ± 0.03 | n.d | |
| Merlot (wine) | 3.51 ± 0.01 | n.d. | |
| Chardonnay (wine) | 1.99 ± 0.01 | n.d. | |
| Sauvignon Blanc (wine) | 1.73 ± 0.01 | n.d. | |
| Pinot Noir (wine) | 3.04 ± 0.01 | n.d. | |
| Krasnostop (wine) | 3.14 ± 0.03 | n.d. | |
| Riesling (must) | n.d. | 3.86 ± 0.06 | |
| Cabernet Sauvignon (must) | n.d | 1.16 ± 0.13 | |
| Merlot (must) | n.d. | 4.09 ± 0.14 | |
| Chardonnay (must) | n.d. | 2.50 ± 0.14 | |
| Sauvignon Blanc (must) | n.d. | 1.48 ± 0.17 | |
| Pinot Noir (must) | n.d. | 2.40 ± 0.13 | |
| Krasnostop must) | n.d. | 3.04 ± 0.18 | |
| Cabernet Franc (must) | n.d. | 1.08 ± 0.11 | |
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