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Table 2.
Limits and conditions of use according Regulation (UE) n∘10/2011.
| Phthalates | SML (mg/kg) | ADI mg/kg body weight /day | Conditions of use |
|---|---|---|---|
| DnBP | 0.3 | 0.010 | Authorised for use contact with non fatty foods |
| DEHP | 1.5 | 0.050 | |
| BBP | 30 | 0.500 | Authorised for use in contact with non-fat foods except infant preparation |
| DINP | 9 (DINP + DIDP) | 0.150 | |
| DIDP | 0.150 | ||
| DMP | < 0.01 (analytical limit) | – | Not allowed in food |
| DnOP | – | ||
| DEP | – | ||
| DIBP | – | ||
| DCHP | – |
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