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Table 2.

Limits and conditions of use according Regulation (UE) n10/2011.

Phthalates SML (mg/kg) ADI mg/kg body weight /day Conditions of use
DnBP 0.3 0.010 Authorised for use contact with non fatty foods
DEHP 1.5 0.050
BBP 30 0.500 Authorised for use in contact with non-fat foods except infant preparation
DINP 9 (DINP + DIDP) 0.150
DIDP 0.150
DMP < 0.01 (analytical limit) Not allowed in food

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