Open Access
Table 7.
Abacus of limits and compliance with regulation according to content in wine for DnBP 0.05 and 0.85 are respectively the average and the maximum value found in our study. 0.3 is MLS. Finally, 1.5 is the level found by some French wine laboratories.
| Levels in the wine (mg/L) | % SML | % ADI | Position |
|---|---|---|---|
| 0.05 | 17 | 2 | The wine can be marketed |
| 0.30 | 100 | 13 | The wine can be marketed but phthalates are a hazard to monitor in the cellar |
| 0.85 | < SML | 37 | |
| 1.50 | < SML | 66 | |
| 2.27 | < SML | 100 | The wine can't be marketed |
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