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Table 7.

Abacus of limits and compliance with regulation according to content in wine for DnBP 0.05 and 0.85 are respectively the average and the maximum value found in our study. 0.3 is MLS. Finally, 1.5 is the level found by some French wine laboratories.

Levels in the wine (mg/L) % SML % ADI Position
0.05 17 2 The wine can be marketed
0.30 100 13 The wine can be marketed but phthalates are a hazard to monitor in the cellar
0.85 < SML 37
1.50 < SML 66
2.27 < SML 100 The wine can't be marketed

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