Open Access
Table 2.
Evolution des teneurs moyennes en mg/L dans les vins depuis 2000 pour quelques molécules.
| usage | molécules | 2000 | 2010 | 2018 |
|---|---|---|---|---|
| botrytis | cyprodinil | 0.020 | 0.016 | 0.009 |
| mildiou | dimétomorphe | 0.060 | 0.021 | 0.008 |
| botrytis | fenhexamid | 0.125 | 0.060 | 0.042 |
| mildiou | iprovalicarb | 0.050 | 0.027 | 0.008 |
| botrytis | iprodione | 0.160 | 0.148 | 0.028 |
| botrytis | pyrimethanil | 0.135 | 0.105 | 0.015 |
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