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Table 1

mean values of parameters related to mechanical properties of berries (berry firmness, skin hardness, and skin thickness) in relation to cultivar. For each parameter, 450 cases

Variety Parameter

Berry firmness (g) Skin hardness (Newton) Skin thickness (µm)
Aromera 622 de 0.406 def 165 fg
Baron 597 def 0.451 bcde 187 bcde
Bronner 572 ef 0.423 cdef 204 ab
C. Cantor 917 b 0.519 ab 181 cdef
C. Carbon 765 bcd 0.591 a 189 bcde
C. Cortis 836 bc 0.596 a 192 bcd
Cabino 423 f 0.366 fg 157 g
Helios 681 cde 0.429 cdef 165 fg
Johanniter 413 f 0.320 g 173 defg
Monarch 704 cde 0.381 efg 189 bcde
Muscaris 739 bcde 0.473 bcd 161 fg
Prior 733 bcde 0.425 cdef 202 abc
Regent 1217 a 0.494 bc 167 efg
Solaris 702 cde 0.367 fg 193 bcd
Souvignier g. 756 bcde 0.484 bcd 216 a
Significance *** *** ***

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