Open Access
Table 2
mean values of quantitative and qualitative parameters in relation to cultivar.
| Variety | Parameter | |||
|---|---|---|---|---|
| Yield (t/hectare) | °Brix | pH | TA (g/L) | |
| Aromera | 9.5 | 18.59 | 3.29 | 5.4 |
| Baron | 1.9 | 21.99 | 3.54 | 4.2 |
| Bronner | 12.7 | 20.19 | 3.21 | 7.1 |
| C. Cantor | 7.8 | 25.43 | 3.19 | 6.9 |
| C. Carbon | 5.7 | 21.24 | 3.21 | 7.0 |
| C. Cortis | 8.0 | 23.45 | 3.08 | 6.5 |
| Cabernet franc | 15.0 | 23.16 | 3.49 | 3.2 |
| Cabino | 3.1 | 18.18 | 3.51 | 6.5 |
| Helios | 3.1 | 20.81 | 3.33 | 5.6 |
| Johanniter | 13.6 | 17.85 | 3.55 | 5.2 |
| Monarch | 13.2 | 16.51 | 3.11 | 8.0 |
| Muscaris | 12.1 | 24.17 | 3.35 | 7.3 |
| Pinot gris | 14.9 | 22.28 | 3.53 | 5.3 |
| Prior | 4.8 | 20.40 | 3.31 | 7.1 |
| Regent | 4.1 | 20.98 | 3.77 | 6.2 |
| Solaris | 13.7 | 25.10 | 3.24 | 7.2 |
| Souvignier g. | 9.3 | 23.49 | 3.39 | 7.4 |
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