Open Access
Table 4
Variation of technological maturity parameters as a function of grapevine variety. (Data 2008-2013). Mean values and F test, ns = not significant; * and ** = significant per p<0.05 and p<0.01, respectively. Within each column, values with different letters are significantly different at SNK test (p<0.05).
| Cvs and sources of variation | °Brix | Titratable acidity (g/L) | pH |
|---|---|---|---|
| Croatina | 24.23 b | 5.78 a | 3.36 b |
| Ervi | 24.94 b | 7.58 b | 3.38 b |
| Barbera | 21.80 a | 10.05 c | 3,05 a |
| F Variety (V) Year (Y) V x Y |
7.84 ** 2.44 * 1.47 ns | 37.10 ** 2.97 * 6.70 ** | 60.49 ** 9.51 ** 14.19 ** |
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