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Table 1
Caftaric acid (CA) and coutaric acid (CO) percentage incidence over total HCTA in healthy and FD-infected leaves (2015), veins and blades (2016). S = level of Significance by the Duncan’s test at * = P < 0.05, ** = P < 0.01, between sanitary state (in columns) and varieties (in rows).
| Barbera | Nebbiolo | S | ||||
|---|---|---|---|---|---|---|
| CA | CO | CA | CO | CA | CO | |
| 2015 | ||||||
| Healthy | 82. | 16. | 87.7 | 11. | ** | ns |
| leaves | 7 | 4 | 8 | |||
| FD-inf | 83. | 15. | 88.8 | 10. | ** | ns |
| leaves | 8 | 5 | 8 | |||
| S | ns | ns | ns | ns | ||
| 2016 | ||||||
| Healthy | 83. | 12. | 89.2 | 7.3 | ** | ** |
| veins | 9 | 3 | ||||
| Healthy | 82. | 11. | 89.1 | 6.0 | ** | ** |
| blades | 5 | 4 | ||||
| FD veins | 85. | 11. | 85.6 | 7.8 | ns | * |
| 3 | 4 | |||||
| FD blades | 81. | 13. | 86.3 | 8.0 | * | ** |
| 0 | 9 | |||||
| S veins | ns | ns | * | ns | ||
| S blades | ns | ns | * | ns | ||
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