Open Access
Table 1
Average values of stomatal conductance (gs, mol H2O m−2 s−1), net assimilation (AN, pmol CO2 m−2 s−1), and stem water potential (ΨS, MPa), measured during the two water stress periods (early and late) in CS and SH grapevines. WW, well-watered; WS, water stress.
| cultivar | treatment | gs | AN | ΨS |
|---|---|---|---|---|
| Cabernet S | WW | 0.256 | 11.7 | -0.53 |
| early WS | 0.016 | 0.10 | -1.23 | |
| sign | ** | *** | ** | |
| WW | 0.333 | 9.86 | -0.37 | |
| late WS | 0.097 | 5.86 | -1.24 | |
| sign | *** | * | * | |
| Syrah | WW | 0.287 | 11.2 | -0.55 |
| early WS | 0.012 | 0.42 | -1.33 | |
| sign | *** | *** | ** | |
| WW | 0.239 | 5.48 | -0.6 | |
| late WS | 0.051 | 3.07 | -1.43 | |
| sign | *** | n.s. | * | |
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