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Table 3
NSC content and anatomical features of SH canes exposed to early and late water stress (WS). Data are analyzed and represented as described above (Table 2).
| treatments | ||||
|---|---|---|---|---|
| WW | early WS | late WS | sign. F | |
| ANATOMY | ||||
| % bark | 28.0 | 24.0 | 28.2 | ns |
| % wood | 57.7 | 53.8 | 58.1 | ns |
| n° rays/mm2 | 2.6 a | 2.8 a | 1.7 b | * |
| % dead bark | 0.10 | 0.11 | 0.10 | ns |
| WOOD (μmol/g DW) | ||||
| glucose | 110.3 | 153.8 | 141.4 | ns |
| sucrose | 129.3 | 117.0 | 112.4 | ns |
| SSDP | 52.3 | 37.1 | 69.4 | ns |
| starch | 387.0 b | 493.6 a | 378.2 b | ** |
| BARK (μmol/g DW) | ||||
| glucose | 145.8 | 151.3 | 110.6 | ns |
| sucrose | 107.7 a | 81.5 ab | 58.8 b | * |
| SSDP | 26.1 a | 18.4 b | 31.2 a | ** |
| starch | 192.1 b | 327.8 a | 207.9 b | *** |
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