Open Access

Table 6

Mean berry weight, soluble solids concentration, pH, total acidity (TA) and total anthocyanins at harvest in closed (C) and open (A) canopy vines. Different letters within a column indicate significant differences as calculated by the Tukey test (p≤0.05).

  Berry weight (g) Soluble solids (°Brix) pH Total acidity (g/L) Total anthocyanins (mg/kg)
C 1.23 23.2 a 3.31 6.41 798
A 1.05 21.8 b 3.26 6.71 785

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