Open Access
Table 6
Mean berry weight, soluble solids concentration, pH, total acidity (TA) and total anthocyanins at harvest in closed (C) and open (A) canopy vines. Different letters within a column indicate significant differences as calculated by the Tukey test (p≤0.05).
| Berry weight (g) | Soluble solids (°Brix) | pH | Total acidity (g/L) | Total anthocyanins (mg/kg) | |
|---|---|---|---|---|---|
| C | 1.23 | 23.2 a | 3.31 | 6.41 | 798 |
| A | 1.05 | 21.8 b | 3.26 | 6.71 | 785 |
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