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Table 1.
Dry mass of leaves and roots of spring barley on the 28th day after sowing (laboratory experiment)
| Option | Leaf mass, g/plant | The mass of roots, g/plant | The ratio of leaf mass: mass of roots |
|---|---|---|---|
| control | 0.239±0.012 | 0.0118±0.0054 | 20.3 : 1 |
| Bacillus subtilis RECB – 95 B | 0.2867±0.014 | 0.0114±0.0031 | 25.1 : 1 |
| Pseudomonas putida RECB – 14 B | 0.2639±0.019 | 0.0045±0.0004 | 58.6 : 1 |
| Pseudomonas fluorescens RECB – 44 B | 0.2775±0.011 | 0.0047±0.0002 | 59.0 : 1 |
| Streptomyces spp. RECB – 31 | 0.4183±0.022 | 0.0295±0.0071 | 14.2 : 1 |
| Trichoderma viride RECB – 74 B. | 0.3835±0.015 | 0.0051±0.0004 | 75.2 :1 |
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