Open Access
Table 4.
The content of proline in the leaves (mg/kg) of spring barley in the seedling phase (field experiment)
| Option | The content of proline in leaves*, mg/kg | % |
|---|---|---|
| Control | 77.71±5.31 | 109 |
| Bacillus subtilis RECB – 95 B | 84.37±3.37 | 184 |
| Pseudomonas putida RECB – 14 B | 143.16±3.73 | 117 |
| Pseudomonas fluorescens RECB – 44 B | 90.75±5.53 | 125 |
| Streptomyces spp. RECB – 31 B | 97.51±6.33 | 57 |
| Trichoderma viride RECB – 74 B | 44.37±1.12 | 109 |
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