Open Access
Table 5.
The content of total chlorophyll (mg/g per wet weight) in the leaves at different stages of development of spring barley (field experiment)
| Option | Tillering | Exit to the handset | Heading |
|---|---|---|---|
| The control | 1.136±0.058 | 1.542±0.081 | 2.593±0.116 |
| Bacillus subtilis RECB – 95 B | 1.508±0.047 | 1.613±0.049 | 1.778±0.053 |
| Pseudomonas putida RECB – 14 B | 1.294±0.052 | 1.126±0.044 | 2.570±0.012 |
| Pseudomonas fluorescens RECB – 44 B | 1.550±0.036 | 1.752±0.044 | 2.238±0.079 |
| Streptomyces spp. RECB – 31 | 1.340±0.062 | 1.399±0.068 | 2.415±0.096 |
| Trichoderma viride RECB – 74 B. | 0.768±0.016 | 1.610±0.035 | 1.938±0.046 |
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