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Table 4.
The effect of seed treatment with Streptomyces sp. on the dynamics of chlorophyll biosynthesis “a” and “b” in the leaves of buckwheat plants
| option | The amount of chlorophyll “a” mg/g per wet weight | The amount of chlorophyll “b”, mg/g per wet weight | The total amount of chlorophyll, mg/g per wet weight | |||
|---|---|---|---|---|---|---|
| bloom | fruit formation | bloom | fruit formation | bloom | fruit formation | |
| control | 1.43±0.04 | 0.45±0.09 | 0.56±0.01 | 0.38±0.07 | 1.99 | 0.83 |
| Rizoplan | 1.42±0.14 | 1.20±0.06 | 0.55±0.06 | 0.87±0.04 | 1.97 | 2.07 |
| Chemical preparation | 1.24±0.12 | 1.24± 0.39 | 0.47±0.02 | 0.46±0.20 | 1.71 | 1.70 |
| Streptomyces sp: 0.5 l/t seed |
1.18±0.05 | 0.90±0.04 | 0.44±0.02 | 0.73±0.04 | 1.61 | 1.63 |
| 1.0 l/t seed | 1.55±0.13 | 0.86±0.06 | 0.59±0.05 | 0.34±0.03 | 2.14 | 1.20 |
| 1.5 l/t seed | 1.68±0.20 | 0.95±0.33 | 0.68±0.10 | 0.34±0.12 | 2.36 | 1.29 |
| 2.0 l/t seed | 1.45±0.25 | 0.97±0.11 | 0.55±0.10 | 0.37±0.04 | 2.00 | 1.34 |
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