Open Access

Table 4.

The effect of seed treatment with Streptomyces sp. on the dynamics of chlorophyll biosynthesis “a” and “b” in the leaves of buckwheat plants

option The amount of chlorophyll “a” mg/g per wet weight The amount of chlorophyll “b”, mg/g per wet weight The total amount of chlorophyll, mg/g per wet weight
bloom fruit formation bloom fruit formation bloom fruit formation
control 1.43±0.04 0.45±0.09 0.56±0.01 0.38±0.07 1.99 0.83
Rizoplan 1.42±0.14 1.20±0.06 0.55±0.06 0.87±0.04 1.97 2.07
Chemical preparation 1.24±0.12 1.24± 0.39 0.47±0.02 0.46±0.20 1.71 1.70
Streptomyces sp:
0.5 l/t seed
1.18±0.05 0.90±0.04 0.44±0.02 0.73±0.04 1.61 1.63
1.0 l/t seed 1.55±0.13 0.86±0.06 0.59±0.05 0.34±0.03 2.14 1.20
1.5 l/t seed 1.68±0.20 0.95±0.33 0.68±0.10 0.34±0.12 2.36 1.29
2.0 l/t seed 1.45±0.25 0.97±0.11 0.55±0.10 0.37±0.04 2.00 1.34

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