Open Access

Table 5.

The ratio of the amount of chlorophyll “a” to chlorophyll “b” during mass flowering and fruit formation

option Quantity ratio «a»/ «b»
bloom fruit formation
Control 2.56 1.20
Rizoplan 2.57 1.38
Chemical preparation 2.67 2.72
Streptomyces sp:
0.5 l/t seed
2.71 1.24
1.0 l/t seed 2.61 2.55
1.5 l/t seed 2.47 2.64
2.0 l/t seed 2.62 2.72

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