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Table 2.
Content of the lipid fraction and PAHs in pyrochars
| Pyrochar type | Pyrolysis tempe-rature | Content of lipid fraction, % | Content of Corg in lipid fraction,% | PAHs content, μg kg−1 |
|---|---|---|---|---|
| Linden | 400–600°C | – | – | 71.16 |
| Willow | 0.16 | 0.13 | 8.61 | |
| Corn | 0.46 | 0.31 | 18.32 | |
| Millet | 0.38 | 0.19 | 8.49 | |
| Willow | < 400°C | 0.54 | 0.26 | 53.95 |
| Corn | 3.38 | 2.1 | 111.58 | |
| Millet | 2.78 | 1.84 | 603.21 | |
| Linden | – | – | 23.37 |
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