Open Access
Table 1.
Results of laboratory studies of muscle and adipose tissues of experimental birds
| Parameter | Group | ||
|---|---|---|---|
| experimental | control | intact | |
| Red muscles (femoral) | |||
| pH | 6.09±0.08 | 6.02±0.09 | 6.22±0.06 |
| Peroxidase response | Positive | Positive | Positive |
| Ammonia and ammonium salts | Negative | Negative | Negative |
| The number of bacteria | 2.8±0.42 | 3.2±0.65 | 2.6±0.45 |
| White muscles (pectoral) | |||
| pH | 5.80±0.08 | 5.96±0.06 | 6.02±0.07 |
| Peroxidase response | Positive | Positive | Positive |
| Ammonia and ammonium salts | Negative | Negative | Negative |
| The number of bacteria | 2.0±0.35 | 2.8±0.42 | 2.8±0.42 |
| Fat tissue | |||
| Acid number, mg KOH/g | 0.28±0.08 | 0.30±0.10 | 0.32±0.07 |
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