Open Access
Table 2
Nutrient composition of the feed given to porcupine
| Sample | Ash (%) | Protein (%) | Fat (%) | Fibre (%) | Energy (Cal/g) |
|---|---|---|---|---|---|
| Corn | 3,80 | 16,56 | 2,52 | 8,82 | 68,31 |
| Sweet potato | 3,56 | 3,50 | 0,89 | 15,90 | 76,15 |
| Guava | 0,55 | 0,82 | 0,20 | 2,29 | 96,14 |
| Papaya | 3,73 | 4,76 | 0,71 | 5,17 | 85,63 |
| Kale | 11,70 | 33,63 | 0,44 | 1,10 | 53,13 |
| Coconut | 2,73 | 3,57 | 32,18 | 11,75 | 49,77 |
| Tomato | 8,34 | 14,75 | 1,38 | 13,97 | 61,56 |
| Bean sprout | 5,52 | 3,91 | 0,41 | 19,60 | 70,56 |
| Enrichment groups (E) | 39,93±3,51 | 81,5±11,05 | 38,73±11,07 | 78,6±6,64 | 561,25±15,73 |
| Control (C) | 26,07±3,80 | 62,84±12,61 | 36,94±12,77 | 45,03±5,72 | 429,13±18,15 |
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