Open Access

Table 3

Nutritional content per 100 g of bean sprout [65] 1, [66] 2, and [61]3 and nutritional content per 100 g of Tomato [67] 4, [60]5, [63]6, and [68].

Sample Energy (Cal.) Water (%) Ash (%) Protein (%) Ascorbic Acid (mg) Fat (g) Riboflavin (mg) Iron (mg) Zinc (mg) Fibre (g) Calcium (mg) Niacin (mg)
Mung 3972 83,32 4,552 37,32 130,72 0,852 9.582 4,622
Bean 3341 10,11 3,41 22,91 1,41 0.471 11,261 3,81 1,41 831 1,81
sprout 15,743 43g3 1703 0,23 19.03
13,67 497

Vitamin A (I(IU/mg) Vitamin E (IU/mg) Vitamin C (IU/mg) Folate (µg) Phenolic compound Lycopene β-Carotene Lutein (µg) Potassium (mg)

Tomato 7435 0.17-0.624 8-94,94,5 31. 54,5 .3.5-5.54 5.2- 23.64 0.28 – 14 8,83-86,246 32-8004 2795- 23046

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.