Open Access
Table 2
The frequency of endophytic microorganisms occurrence as a function of degree of blight in cherry varieties
| Varieties | Frequency of endophytic microorganisms occurrence (%) | Degree of blight (%) | |
| bacterial microbiota | fungal microbiota | ||
| Rovesnitsa | 77.2±2.6* | 6.2±1 | 3.2±0.7 |
| Kharitonovskaya | 88.7±0.7 | 1.0±0.5 | 5.1±0.2 |
| Nakhodka Skripnikova | 84.4±1.2 | 7.3±1.9 | 5.2±0.7 |
| №1 | 87.9±1.7 | 6.2±1.5 | 10.6±0.8 |
| Turgenevka | 87.0±2.5 | 3.3±1.3 | 14.3±2.7 |
| Feya a | 82.5±1.4 | 2.5±0.2 | 15.2±1.2 |
| Romantik | 70.0±1 | 8.6±1.2 | 22.4±3.1 |
| Prevoskhodnaya Ven’yaminova | 67.8±1.4 | 14.8±1.5 | 23.2±2.1 |
| Shokoladnitsa | 64.7±5.7 | 8.0±2.8 | 35.5±4.2 |
| Zhukovskaya | 42.7±6.6 | 25.3±9.3 | 45.7±3.1 |
* mean value ± standard error
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