Influence of the genus Bacillus bacteria on the content of H2O2 and the activity of hydrolases and their inhibitors in potato plants during Phytophthora infestans Mont. de Bary infection

Open Access

Fig. 5

Change in the transcriptional activity of the protease (a) and amylase (b) inhibitor genes in potato plants under the influence of Bacillus bacteria treatment and infection with P. infestans, % ratio related to the control variant (100%), 24 hours after inoculation. 1 – control variant, 2 – B. subtilis 26D treatment, 3 – B. thuringiensis B-6066 treatment, 4 – P. infestans infection, 5 – P. infestans + B. subtilis 26D, 6 – P. infestans + B. thuringiensis B-6066.

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