Open Access

Table 1

Amino acid and fatty acid composition of flaxseed meal.

Amino acids Protein in g per 100 g Fatty acids Content in %
Essential amino acids, including:
Valine
Lysin
Phenylalanine
Leucine
Isoleucine
Methionine
Threonine
1.73±0.1
1.39±0.1
1.65±0.1
2.19±0.1
1.55±0.1
0.57±0.01
1.32±0.1
Saturated fatty acids, including:
Palmitic acid
Stearic acid
Arachidic acid
Behenic acid
6.51±0.3
2.93±0.2
0.52±0.03
0.06±0.01
Nonessential amino acids, including:
Arginine
Tyrosine
Histidine
Proline
Serine
Alanine
Glycine
Aspatic acid
Glutamic acid
Cysteine
3.29±0.1
1.02±0.1
0.79±0.01
1.56±0.1
1.47±0.1
2.14±0.11
1.93±0.1
4.35±0.12
7.56±0.15
0.64±0.01
Monounsaturated fatty acids, including:
Palmitoleic acid
Oleic acid
Erucic acid
Polyunsaturated fatty acids, including:
Linoleic acid
Linolenic acid
0.07±0.01
19.85±0.3
0.01±0.004
16.87±0.3
53.82±0.5

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