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Table 2

Chemical indicators of flaxseed meal after fermentation.

Day of experiment Indicators, % Control set Experimental sets
1:10 1:100
15 days of fermentation Hygroscopic moisture 4.46±0.01 4.03±0.01* 4.03±0.01*
Crude ash 9.67±0.01 11.63±0.01* 11.63±0.01*
Crude fiber 8.32±0.01 7.59±0.003* 7.58±0.003*
Crude protein 33.35±0.01 34.18±0.01* 34.18±0.01*
Crude fat 15.91±0.004 16.54±0.004* 16.54±0.004*
NFE fractions 28.29±0.01 26.03±0.01* 26.03±0.01*
30 days of fermentation Hygroscopic moisture 4.84±0.01 4.85±0.01* 4.71±0.001*
Crude ash 9.61±0.01 9.67±0.03* 8.67±0.01*
Crude fiber 7.85±0.01 7.41±0.01* 7.66±0.01*
Crude protein 32.57±0.003 34.28±0.01* 34.32±0.01*
Crude fat 15.48±0.002 16.88±0.01* 16.68±0.01
NFE fractions 29.66±0.01 26.92±0.01* 27.97±0.05*

Note: P in relation to the control set: * - <0.001

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