Open Access
Table 2
Chemical indicators of flaxseed meal after fermentation.
Day of experiment | Indicators, % | Control set | Experimental sets | |
---|---|---|---|---|
1:10 | 1:100 | |||
15 days of fermentation | Hygroscopic moisture | 4.46±0.01 | 4.03±0.01* | 4.03±0.01* |
Crude ash | 9.67±0.01 | 11.63±0.01* | 11.63±0.01* | |
Crude fiber | 8.32±0.01 | 7.59±0.003* | 7.58±0.003* | |
Crude protein | 33.35±0.01 | 34.18±0.01* | 34.18±0.01* | |
Crude fat | 15.91±0.004 | 16.54±0.004* | 16.54±0.004* | |
NFE fractions | 28.29±0.01 | 26.03±0.01* | 26.03±0.01* | |
30 days of fermentation | Hygroscopic moisture | 4.84±0.01 | 4.85±0.01* | 4.71±0.001* |
Crude ash | 9.61±0.01 | 9.67±0.03* | 8.67±0.01* | |
Crude fiber | 7.85±0.01 | 7.41±0.01* | 7.66±0.01* | |
Crude protein | 32.57±0.003 | 34.28±0.01* | 34.32±0.01* | |
Crude fat | 15.48±0.002 | 16.88±0.01* | 16.68±0.01 | |
NFE fractions | 29.66±0.01 | 26.92±0.01* | 27.97±0.05* |
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