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Table 3
Amino acid and fatty acid composition of flaxseed meal after fermentation.
Day of experiment | Indicators, % | Control set | Experimental sets | |
---|---|---|---|---|
1:10 | 1:100 | |||
15 days of fermentation | Sum of essential amino acids | 9.29±0.2 | 16.91±0.1 | 18.11±0.1 |
Sum of nonessential amino acids | 21.8±0.1 | 34.3±0.2 | 38.29±0.1 | |
Saturated fatty acids | 10.83±0.1 | 4.95±0.1 | 4.35±0.1 | |
Monounsaturated fatty acids | 18.63±0.2 | 13.44±0.1 | 12.79±0.1 | |
Polyunsaturated fatty acids | 67.83±0.3 | 57.16±0.2 | 53.87±0.1 | |
30 days of fermentation | Sum of essential amino acids | 7.53±0.1 | 24.66±0.1 | 27.27±0.1 |
Sum of nonessential amino acids | 18.93±0.1 | 56.98±0.3 | 62.12±0.2 | |
Saturated fatty acids | 7.17±0.1 | 4.19±0.1 | 3.91±0.01 | |
Monounsaturated fatty acids | 16.58±0.1 | 14.59±0.1 | 14.03±0.1 | |
Polyunsaturated fatty acids | 66.75±0.2 | 53.18±0.2 | 51.94±0.1 |
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