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Table 3

Amino acid and fatty acid composition of flaxseed meal after fermentation.

Day of experiment Indicators, % Control set Experimental sets
1:10 1:100
15 days of fermentation Sum of essential amino acids 9.29±0.2 16.91±0.1 18.11±0.1
Sum of nonessential amino acids 21.8±0.1 34.3±0.2 38.29±0.1
Saturated fatty acids 10.83±0.1 4.95±0.1 4.35±0.1
Monounsaturated fatty acids 18.63±0.2 13.44±0.1 12.79±0.1
Polyunsaturated fatty acids 67.83±0.3 57.16±0.2 53.87±0.1
30 days of fermentation Sum of essential amino acids 7.53±0.1 24.66±0.1 27.27±0.1
Sum of nonessential amino acids 18.93±0.1 56.98±0.3 62.12±0.2
Saturated fatty acids 7.17±0.1 4.19±0.1 3.91±0.01
Monounsaturated fatty acids 16.58±0.1 14.59±0.1 14.03±0.1
Polyunsaturated fatty acids 66.75±0.2 53.18±0.2 51.94±0.1

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