Open Access
Table 2
Fruit properties of the selected blue honeysuckle varieties resultant from the crossing of the varieties of distant geographical provenances.
| Variety | Fruit mass, g | Taste | Fruit attachment, score | |
|---|---|---|---|---|
| Mean | Maximum | |||
| Doch Zolushki (1-7) | 1.1 | 1.4 | Sourish-sweet | 3 |
| Freya (2-48) | 1.2 | 1.6 | Sourish-sweet | 2 |
| Golubaya mechta (3-22) | 1.1 | 1.4 | Sourish-sweet | 3 |
| Aina (3-25) | 1.0 | 1.3 | Sourish-sweet | 4 |
| Vega (3-28) | 1.2 | 1.4 | Sourish-sweet | 2 |
| Ayula (3-31) | 1.0 | 1.3 | Sourish-sweet | 3 |
| Uimonskaya (3-32) | 1.0 | 1.2 | Sourish-sweet | 3 |
| 2-11 | 0.9 | 1.8 | Sweetish-sour | 3 |
| 2-23 | 0.7 | 1.0 | Sweetish-sour | 3 |
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