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Table 3

Flavonoid and hydroxycinnamic acids content in fruits of different L. caerulea varieties, mg/100 g (fresh mass)

Phenolic compounds Varieties and selected forms*
1 2 3 4 5 6 7 8 9 10 11
Cyanidin glucoside 845 490 507 548 875 690 692 1038 800 862 924
Chlorogenic acid 95 47 50 56 82 58 55 73 78 72 107
Neochlorogenic acid 6 3 4 3 5 4 5 0 0 0 6
Quercetin glycoside (m.m..=742.19 ) 2 0 0 0 0 0 3 0 0 0 0
Quercetine glycoside (m.m.=756.20) 3 0 0 2 4 0 3 5 3 3 0
Luteolin glycoside (m.m. = 596.14) 0 0 0 0 0 0 0 3 0 0 0
Quercetin glycoside (m.m.=610.15) 18 0 0 7 0 8 17 0 0 0 13
Quercetin glycoside (m.m..=610.15) 37 18 15 23 7 28 39 4 5 10 31
Luteolin glycoside (m.m. = 580.14) 0 0 0 1 0 0 0 10 0 0 4
Quercetin glycoside (m.m.=464.10) 0 4 3 6 20 5 0 21 6 5 5
Luteolin rutinoside (m.m. = 624.17) 0 0 0 4 10 0 0 16 0 0 0
Luteolin glycoside (m.m. = 448.10) 10 6 7 9 13 23 12 13 6 0 8
Dicaffeoylquinic m.m.=516.11 17 12 14 37 28 43 22 37 25 11 24
Apigenin glycoside (m.m. = 432.10) 0 0 0 0 0 0 0 5 0 0 0
Anthocyanins 884 510 526 574 918 704 716 1079 832 898 947
HCA** 117 62 69 98 115 105 82 110 103 83 137
Flavonols 60 22 18 38 30 40 62 30 14 18 49
Flavons 10 6 7 14 23 23 12 46 6 0 12
Total polyphenols 1072 655 620 724 1087 872 872 1266 954 999 1146

Note: * 1 – Pamyati Guidzyuka, 2 – Zolushka, 3 – Doch Zolushki, 4 – Berel, 5 – Multa, 6 – Capella, 7 – Krepkaya, 8 – Yadrenaya, 9 – Marmeladnaya, 10 – Tsarevna, 11 – 2-23; ** HCA – hydroxycinnamic acids.

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