Open Access
Table 3
Flavonoid and hydroxycinnamic acids content in fruits of different L. caerulea varieties, mg/100 g (fresh mass)
Phenolic compounds | Varieties and selected forms* | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | |
Cyanidin glucoside | 845 | 490 | 507 | 548 | 875 | 690 | 692 | 1038 | 800 | 862 | 924 |
Chlorogenic acid | 95 | 47 | 50 | 56 | 82 | 58 | 55 | 73 | 78 | 72 | 107 |
Neochlorogenic acid | 6 | 3 | 4 | 3 | 5 | 4 | 5 | 0 | 0 | 0 | 6 |
Quercetin glycoside (m.m..=742.19 ) | 2 | 0 | 0 | 0 | 0 | 0 | 3 | 0 | 0 | 0 | 0 |
Quercetine glycoside (m.m.=756.20) | 3 | 0 | 0 | 2 | 4 | 0 | 3 | 5 | 3 | 3 | 0 |
Luteolin glycoside (m.m. = 596.14) | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 0 | 0 | 0 |
Quercetin glycoside (m.m.=610.15) | 18 | 0 | 0 | 7 | 0 | 8 | 17 | 0 | 0 | 0 | 13 |
Quercetin glycoside (m.m..=610.15) | 37 | 18 | 15 | 23 | 7 | 28 | 39 | 4 | 5 | 10 | 31 |
Luteolin glycoside (m.m. = 580.14) | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 10 | 0 | 0 | 4 |
Quercetin glycoside (m.m.=464.10) | 0 | 4 | 3 | 6 | 20 | 5 | 0 | 21 | 6 | 5 | 5 |
Luteolin rutinoside (m.m. = 624.17) | 0 | 0 | 0 | 4 | 10 | 0 | 0 | 16 | 0 | 0 | 0 |
Luteolin glycoside (m.m. = 448.10) | 10 | 6 | 7 | 9 | 13 | 23 | 12 | 13 | 6 | 0 | 8 |
Dicaffeoylquinic m.m.=516.11 | 17 | 12 | 14 | 37 | 28 | 43 | 22 | 37 | 25 | 11 | 24 |
Apigenin glycoside (m.m. = 432.10) | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 5 | 0 | 0 | 0 |
Anthocyanins | 884 | 510 | 526 | 574 | 918 | 704 | 716 | 1079 | 832 | 898 | 947 |
HCA** | 117 | 62 | 69 | 98 | 115 | 105 | 82 | 110 | 103 | 83 | 137 |
Flavonols | 60 | 22 | 18 | 38 | 30 | 40 | 62 | 30 | 14 | 18 | 49 |
Flavons | 10 | 6 | 7 | 14 | 23 | 23 | 12 | 46 | 6 | 0 | 12 |
Total polyphenols | 1072 | 655 | 620 | 724 | 1087 | 872 | 872 | 1266 | 954 | 999 | 1146 |
Note: * 1 – Pamyati Guidzyuka, 2 – Zolushka, 3 – Doch Zolushki, 4 – Berel, 5 – Multa, 6 – Capella, 7 – Krepkaya, 8 – Yadrenaya, 9 – Marmeladnaya, 10 – Tsarevna, 11 – 2-23; ** HCA – hydroxycinnamic acids.
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