Open Access
Table 1
Composition of micromycetes of freshly harvested asparagus vigna seeds
| Species | Frequency of occurrence (min÷max), % | Infestation (min÷max), % |
|---|---|---|
| Alternaria spp. | 0÷1,0 | 0÷10.0 |
| Aspergillus niger Tiegh. | 30.0÷100.0 | 0÷100.0 |
| Botrytis cinerea Pers. | 0÷30.0 | 0÷50.0 |
| Fusarium spp. | 0÷80.0 | 0÷80.0 |
| Mucor mucedo Sowerby | 0÷90.0 | 0÷40.0 |
| Penicillium spp. | 0÷90.0 | 0÷40.0 |
| Rhizopus spp. | 0÷90.0 | 0÷30.0 |
| Sclerotinia sclerotiorum (Lib.) de Bary | 0÷30.0 | 0÷40.0 |
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