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Table 2

Spearman’s correlation coefficients (R) for anti-oxidant activity

Flavonols Tanins Catechin Pectins Protopectins Carotenoids Saponins
R 0,78 0,82 0,00 –0,53 -0,26 -0,21 -0,30

Marked correlations are significant at p < 0.05

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