Open Access
Table 2.
Amounts of phenolic substances in red varietal wine, mg/l (average figures for 2013-2018)
| Grape variety | Total sum of phenolic substances | Monomers | Polymers | Anthocyanins | Trans-resveratrol | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| CZ | TSZ | CZ | TSZ | CZ | TSZ | CZ | TSZ | CZ | TSZ | |
| Antaris | 2300 | 1900 | 750 | 700 | 1550 | 1200 | 465 | 330 | 1.0 | 1.0 |
| Vladimir | 3600 | 3540 | 1320 | 1300 | 2280 | 2240 | 1090 | 950 | 4.7 | 4.7 |
| Granatovy | 3100 | 2890 | 1450 | 1140 | 1650 | 1750 | 1120 | 1005 | 2.1 | 2.2 |
| Dmitri | 2800 | 2680 | 870 | 860 | 1930 | 1820 | 735 | 720 | 4.7 | 4.7 |
| Kurchansky | 3000 | 2870 | 1000 | 930 | 2000 | 800 | 1200 | 1085 | 3.0 | 3.0 |
| Litdar | 1715 | 1705 | 660 | 635 | 1055 | 1070 | 260 | 250 | 0.8 | 0.9 |
| Mitsar | 2100 | 1900 | 900 | 750 | 1200 | 1150 | 300 | 280 | 0.9 | 0.9 |
| Satsimler | 2640 | 2600 | 820 | 780 | 1820 | 1820 | 360 | 345 | 1.0 | 1.0 |
| Cabernet Sauvignon | 2080 | 1750 | 720 | 580 | 1360 | 1170 | 295 | 235 | 1.7 | 1.6 |
| Merlot | 1940 | 1700 | 700 | 600 | 1240 | 1100 | 250 | 240 | 2.1 | 2.1 |
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