Open Access
Table 3.
Amounts of organic acids in red varietal dry wines, g/l (average figures for 2013-2018)
| Grape variety | Tartaric | Malic | Succinic | Citric | Acetic | Lactic | Sum | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CZ | TSZ | CZ | TSZ | CZ | TSZ | CZ | TSZ | CZ | TSZ | CZ | TSZ | CZ | TSZ | |
| Antaris | 2.8 | 3.0 | 2.7 | 2.9 | 1.1 | 1.3 | 0.4 | 0.4 | 0.4 | 0.4 | 0.2 | 0.1 | 7.6 | 8.7 |
| Vladimir | 1.6 | 1.7 | 4.0 | 4.5 | 1.0 | 1.0 | 0.6 | 0.6 | 0.3 | 0.2 | 0.2 | 0.2 | 7.7 | 8.2 |
| Granatovy | 3.0 | 3.1 | 2.9 | 3.0 | 0.8 | 0.9 | 0.6 | 0.5 | 0.4 | 0.4 | 0.2 | 0.2 | 7.9 | 8.1 |
| Dmitri | 2.0 | 2.0 | 3.3 | 3.6 | 0.9 | 1.2 | 0.6 | 0.5 | 0.4 | 0.4 | 0.2 | 0.1 | 7.4 | 7.8 |
| Kurchansky | 1.8 | 1.9 | 2.5 | 3.0 | 0.8 | 1.0 | 0.6 | 0.5 | 0.2 | 0.2 | 0.2 | 0.2 | 6.1 | 6.8 |
| Litdar | 3.0 | 3.4 | 3.0 | 3.0 | 0.8 | 1.1 | 0.5 | 0.6 | 0.3 | 0.3 | 0.2 | 0.2 | 7.8 | 8.6 |
| Mitsar | 2.7 | 2.9 | 2.8 | 3.1 | 0.9 | 1.1 | 0.5 | 0.5 | 0.4 | 0.5 | 0.3 | 0.2 | 7.6 | 8.3 |
| Satsimler | 2.3 | 2.4 | 3.1 | 3.4 | 1.2 | 1.4 | 1.0 | 1.0 | 0.6 | 0.6 | 0.2 | 0.3 | 8.4 | 9.1 |
| Cabernet Sauvignon | 2.9 | 3.1 | 2.2 | 2.3 | 1.1 | 1.3 | 0.4 | 0.4 | 0.4 | 0.4 | 0.2 | 0.2 | 7.2 | 8.1 |
| Merlot | 2.6 | 2.8 | 1.6 | 1.7 | 0.6 | 0.6 | 0.3 | 0.2 | 0.4 | 0.4 | 0.2 | 0.3 | 5.6 | 6.0 |
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