Open Access
Table 2.
Some biochemical blood parameters of trial gosling broilers
| Index | Group | ||
|---|---|---|---|
| 1 (control) | 2 (experiment) | ||
| 20 days | |||
| Total protein, g/l | 46.48±2.84 | 49.29±2.63 | |
| Protein fractions, g/l | albumen | 24.78±1.25 | 26.14±1.32 |
| α‐ | 5.83±0.29 | 6.14±0.32 | |
| β‐ | 9.86±0.51 | 10.43±0.53 | |
| γ‐ | 6.03±0.32 | 6.58±0.34 | |
| Total calcium, mmol/l | 2.49±0.17 | 2.64±0.16 | |
| Inorganic phosphorus, mmol/l | 1.83±0.04 | 1.92±0.05 | |
| Glucose, mmol/l | 7.54±0.41 | 7.93±0.44 | |
| Cholesterol, mmol/l | 3.34±0.18 | 3.31±0.17 | |
| 35 days | |||
| Total protein, g/l | 55.72±2.51 | 59.23±3.01 | |
| Protein fractions, /l | albumen | 29.73±1.49 | 31.46±1.58 |
| α‐ | 6.86±0.38 | 7.24±0.37 | |
| β‐ | 11.78±0.57 | 12.49±0.64 | |
| γ‐ | 7.35±0.38 | 8.04±0.42 | |
| Total calcium, mmol/l | 2.93±0.21 | 3.11±0.23 | |
| Inorganic phosphorus, mmol/l | 2.07±0.02 | 2.18±0.02 | |
| Glucose, mmol/l | 7.43±0.38 | 7.83±0.42 | |
| Total protein, g/l | 3.25±0.18 | 3.17±0.16 | |
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