Open Access
Table 1.
Diet analysis.
| Parameter | Value |
|---|---|
| Energetic feed units (EFU) in 1 kg of dry matter | 0.99 |
| Digestible protein in 1 EFU, g | 106.6 |
| Crude fiber in dry matter, % | 19.81 |
| Crude fat in dry matter, % | 3.80 |
| Sugar in dry matter, % | 9.80 |
| Carotene in 1 kg of dry matter, mg | 48.23 |
| Vitamin D in 1 kg of dry matter, ME | 185.11 |
| Ca : P | 1.4 : 1 |
| Sugar: Protein | 0.92 : 1 |
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