Open Access
Table 1.
Amount of essential amino acids of boiled grain protein and their fermentative hydrolysates.
| Cereals | Amount of essential amino acids, mg/gr of protein | |
|---|---|---|
| boiled grains | hydrolysate | |
| Buckwheat | 353,7 | 332,0 |
| Barley | 301,2 | 300,0 |
| Oats | 320,6 | 298,0 |
| Millet | 363,9 | 367,0 |
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