Open Access
Table 2.
Scores of essential amino acids of boiled grains and their fermentative hydrolysates.
| Essential amino acid | Buckwheat | Barley | Oats | Millet | ||||
|---|---|---|---|---|---|---|---|---|
| boiled grain | hydro‐lysate | boiled grain | hydro‐lysate | boiled grain | hydro‐lysate | boiled grain | hydro‐lysate | |
| Lys | 117,7 | 139,9 | 62,8 | 56,4 | 74,4 | 78,2 | 39,2 | 34,6 |
| Thre | 85,8 | 85,0 | 81,4 | 84,9 | 81,4 | 87,5 | 65,4 | 39,7 |
| Val | 124,3 | 121,8 | 100,5 | 99,9 | 117,7 | 107,9 | 105,5 | 66,2 |
| Isoleu | 92,6 | 65,0 | 109,2 | 110,0 | 103,1 | 90,0 | 169,1 | 230,2 |
| Leu | 101,1 | 85,7 | 93,7 | 98,7 | 111,8 | 120,0 | 162,1 | 218,5 |
| Met+ Cys | 38,0 | 37,1 | 10,0 | 14,1 | 18,4 | 20,0 | 41,6 | 48,4 |
| Phen + Tyr | 117,5 | 103,4 | 115,0 | 145,0 | 103,9 | 65,1 | 113,0 | 61,7 |
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