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Table 2.
Drip loss (%) of meat samples from LD, SS, and ST at D1, D7, and D14 of aging in HHP group.
| Meat | Aging Period | P‐Value | ||
|---|---|---|---|---|
| Day 1 | Day 7 | Day 14 | ||
| LD | 1.06±0.33 | 3.14±0.19 | 3.39±0.40 | 0.12 |
| SS | 1.37±0.52 | 3.17±0.96 | 5.81±0.54 | 0.8157 |
| ST | 3.86±1.49 | 3.67±0.56 | 6.19±1.69 | 0.179 |
| P‐Value | 0.12 | 0.8157 | 0.179 | |
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