Identification of Lactobacillus spp. on Basis Morphological, Physiological, and Biochemical Characteristic from Jawa Super Chicken Excreta

Open Access

Table 1.

Physiological characterization of four isolates

Isolate name	Resistance to acid
Isolate name	pH 2	pH 3	pH 4	pH 5
J1	0.122 ± 0.012^a	0.104 ± 0.020 ^b	0.105 ± 0.019 ^c	0.624 ± 0.045 ^d
J5	0.135 ± 0.000 ^b	0.110 ± 0.010 ^b	0.111 ± 0.021 ^c	0.341 ± 0.021 ^d
J10	0.111 ± 0.001 ^c	0.094 ± 0.008 ^b	0.112 ± 0.021 ^c	0.599 ± 0.008 ^d
J12	0.764 ± 0.005 ^d	0.102 ± 0.037 ^b	0.103 ± 0.034 ^c	0.296 ± 0.034 ^d
	Bile tolerance
	0%	0.05%	0.15%	0.3%
J1	2.137 ± 0.002 ^a	0.402 ± 0.086 ^b	0.882 ± 0.065 ^c	0.648 ± 0.078 ^d
J5	1.862 ± 0.053 ^b	0.553 ± 0.066 ^b	1.165 ± 0.028 ^c	1.330 ± 0.044 ^d
J10	2.117 ± 0.084 ^c	0.525 ± 0.067 ^b	0.827 ± 0.048 ^c	1.020 ± 0.030 ^d
J12	1.466 ± 0.058 ^d	0.565 ± 0.054 ^b	1.084 ± 0.071 ^c	1.253 ± 0.088 ^d

Results were expressed as a value of O.D. 620. Each value represents the mean value ±standar deviation (SD) (n=4). For each isolate, average values (±SD) within the same row followed by common superscript letters do not differ significantly (P < 0.05).

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