Open Access

Table 2.

Identification by API 50CHL

Isolates Identification by API 50CHL %
J1 Lactobacillus pentosus 88,7
J5 Lactobacillus brevis 99,1
J10 Lactobacillus raffinolactis 54,8
J12 Lactobacillus pentosus 99,7

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