The Effect of Common Detergents on The Causative Virus of Newcastle Disease

Open Access

Table 2.

Effect of commercial household detergents and Virkon on the viability of ND virus

Tre atment	Concentration	HA test after Exposure Time (minutes)
Tre atment	Concentration	5	10	15
	1%	‐‐‐	‐‐‐	‐‐‐
Detergent A +virus	1.5%	‐‐‐	‐‐‐	‐‐‐
	2%	‐‐‐	‐‐‐	‐‐‐
	1%	‐‐‐	‐‐‐	‐‐‐
Detergent B + virus	1.5%	‐‐‐	‐‐‐	‐‐‐
	2%	‐‐‐	‐‐‐	‐‐‐
	1%	‐‐‐	‐‐‐	‐‐‐
Virkon + virus	1.5%	‐‐‐	‐‐‐	‐‐‐
	2%	‐‐‐	‐‐‐	‐‐‐
	1%	‐‐‐	‐‐‐	‐‐‐
Detergent A	1.5%	‐‐‐	‐‐‐	‐‐‐
	2%	‐‐‐	‐‐‐	‐‐‐
	1%	‐‐‐	‐‐‐	‐‐‐
Detergent B	1.5%	‐‐‐	‐‐‐	‐‐‐
	2%	‐‐‐	‐‐‐	‐‐‐
	1%	‐‐‐	‐‐‐	‐‐‐
Virkon	1.5%	‐‐‐	‐‐‐	‐‐‐
	2%	‐‐‐	‐‐‐	‐‐‐
ND virus		+++	+++	+++

Note: + + + indicates the allantoic fluids (AF) from inoculated eggs with the treated Newcastle disease virus showed haemagglutination (HA) positive; – – – indicates AF from inoculated eggs with HA negative

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