Effect of foliar applications on the qualitative and quantitative characters of cv. Assyrtiko and cv. Mavrotragano in the island of Santorini, under vineyard conditions

Open Access

Table 2

Mechanical properties of the berries.

Treatments	Berry length (mm)	Berry width (mm)	Weight of 50 berries (g)
Assyrtiko – traditional - control	16.83 ± 0.06 a	15.65± 0.26 a	124.34 ± 4.81 a
Assyrtiko – traditional - calcium	17.18 ± 0.39 a	16.15± 0.27 a	117± 3.32 ab
Assyrtiko – traditional - kaolin	16.99± 0.01 a	15.94± 0.24 a	122.34 ± 4.33 a
Assyrtiko – Guyot - control	14.89 ± 0.55 a	13.33± 0.31 a	101.67 ± 3.84 a
Assyrtiko – Guyot - calcium	14.92 ± 0.15 a	13.68 ± 0.35 a	84 ± 3.05 b
Assyrtiko – Guyot - kaolin	14.04 ± 0.36 a	12.62 ± 0.44 a	92.34 ± 2.51 ab
Mavrotragano – Guyot - control	13.8 ± 0.27 a	13.68 ± 0.32 a	90.34 ± 0.88 a
Mavrotragano – Guyot - calcium	13.78 ± 0.13 a	13.67 ± 0.12 a	80.00 ± 2.30 b
Mavrotragano – Guyot - kaolin	12.36 ± 0.34 b	12.55 ± 0.34 a	85.67 ± 0.44 ab

Values are the means of triplicates (±SE). Values on the same column carrying a different letter (a–b) are significantly different at significance level p ≤ 0.05.

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.